Maduros Recipe
Make Maduros Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Peel the Plantains
Using a sharp knife, slice off both ends of each ripe plantain. Make a shallow cut along the length of the plantain's skin and carefully peel it off.
- 2
Slice the Plantains
Cut the peeled plantains diagonally into thick slices, approximately 1-inch thick.
Cooking
- 3
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until it is hot but not smoking.
- 4
Fry the Plantains
Carefully place the sliced plantains into the hot oil in a single layer. Fry for about 3-4 minutes on each side, or until they are golden brown and caramelized.
- 5
Drain and Season
Using a slotted spoon, remove the fried plantains from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle with salt while they are still hot.
