La Canita Recipe
Flor de Cana 12 yrs, Havana Club Anejo, La Cañita guava blend, banana liqueur, strawberry, lime juice
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Ingredients
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Liquors
Fruit and Juices
Garnish
Method
Preparation
- 1
Prepare the Strawberries
Wash the fresh strawberries thoroughly under cold water. Remove the stems and cut them into halves.
- 2
Prepare the Glass
Chill a cocktail glass by filling it with ice water. Set aside for a few minutes.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add the Flor de Caña 12-Year Rum, Havana Club Añejo Rum, banana liqueur, guava blend juice, and fresh lime juice.
- 4
Add Strawberries
Add the prepared strawberry halves to the shaker with the liquid ingredients.
- 5
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds, until well chilled.
Serving
- 6
Strain and Serve
Remove the ice water from the chilled cocktail glass. Strain the mixture from the shaker into the glass.
- 7
Garnish
Garnish the drink with a slice of strawberry on the rim and a lime wedge.
