Jul 14 2026
RestaurantsLa CañitaGuava Mojito Recipe

Guava Mojito Recipe

Inspired by La Cañita
Time15m
Serves1

Rum infused guava, guava, lime, sugar, mint, soda

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Guava

    Wash the fresh guava and cut it into small cubes. This will help release the flavor when muddled.

  2. 2

    Muddle the Ingredients

    In a sturdy glass, add the guava cubes, fresh mint leaves, and granulated sugar. Use a muddler or the back of a spoon to gently press down on the ingredients to release the juices and oils.

  3. 3

    Add Lime Juice

    Pour the fresh lime juice into the glass with the muddled guava, mint, and sugar. Stir gently to combine.

  4. 4

    Add Rum

    Pour in the white rum, and give the mixture a gentle stir to incorporate all the flavors.

Final Assembly

  1. 5

    Add Soda Water

    Top the mixture with soda water to your desired level of fizziness. Stir gently to combine.

  2. 6

    Garnish

    Garnish your guava mojito with lime wedges and additional mint leaves on top for a fresh presentation.

  3. 7

    Serve

    Serve immediately over ice for a refreshing drink.

More from La Cañita