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Ingredients
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Grilled Vegetables
Green Chimichurri
Method
Grilled Vegetables
- 1
Prepare the Vegetables
Wash and slice the zucchini, bell peppers, and red onion into bite-sized pieces. Trim the asparagus ends.
- 2
Marinate the Vegetables
In a large bowl, combine the sliced vegetables with olive oil, salt, and black pepper. Toss well to coat the vegetables evenly and let them marinate for about 15 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Green Chimichurri
- 5
Prepare the Chimichurri
In a food processor, combine fresh parsley, fresh cilantro, garlic cloves, red wine vinegar, olive oil, salt, and red pepper flakes.
- 6
Blend Until Smooth
Pulse the mixture until it reaches a smooth consistency. Taste and adjust seasoning as needed.
- 7
Serve with Grilled Vegetables
Drizzle the green chimichurri over the grilled vegetables before serving.
