Grass Fed Ribeye On The Grill Recipe
Cooked salsa criolla with Pedro Ximenez, french fries
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Ingredients
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Ribeye Steak
Salsa Criolla
French Fries
Method
Prepare Ribeye Steak
- 1
- 2
Preheat the Grill
Preheat your grill to high heat, around 450°F (232°C) for at least 10 minutes.
- 3
Grill the Steak
Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Use a meat thermometer for accuracy.
- 4
Rest the Steak
Once cooked, remove the steaks from the grill and let them rest for 5 minutes before slicing.
Make Salsa Criolla
- 5
Combine Ingredients
In a medium bowl, combine the sliced red onion, diced tomato, and diced green bell pepper.
- 6
Add Flavor
Add the chopped cilantro, lime juice, and Pedro Ximenez sherry. Mix well and let it sit for at least 10 minutes for the flavors to meld.
Prepare French Fries
- 7
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the cut fries to the hot oil in batches, frying for about 5-6 minutes or until golden brown and crispy.
- 9
Drain and Season
Remove fries from the oil and drain on paper towels. While still hot, sprinkle with salt to taste.
