Jul 14 2026
Restaurants›La Cañita›Croquetas Shrimp Scampi Recipe

Croquetas Shrimp Scampi Recipe

Inspired by La Cañita
Time1h
Serves4

aioli de limon

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Ingredients

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For the Croquetas

For the Aioli de Limon

Method

For the Croquetas

  1. 1

    Prepare the Shrimp

    In a skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, and sauté until the onion is translucent, about 3-4 minutes. Add the shrimp and cook until they turn pink, about 3-5 minutes. Remove from heat and let cool slightly.

  2. 2

    Make the Base

    In the same skillet, add flour and cook for about 2 minutes, stirring constantly. Gradually whisk in the milk, ensuring no lumps form, until the mixture thickens (about 5 minutes). Stir in the shrimp mixture, parsley, salt, black pepper, and cayenne pepper. Mix well and set aside to cool completely.

  3. 3

    Form the Croquetas

    Once the mixture is cool, shape it into small cylinders or balls, about 1-2 inches in size. Dredge each croqueta in flour, then dip in beaten eggs, and finally coat with bread crumbs.

  4. 4

    Fry the Croquetas

    In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Fry the croquetas in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

For the Aioli de Limon

  1. 5

    Make the Aioli

    In a bowl, combine mayonnaise, minced garlic, lemon juice, and lemon zest. Stir until well blended. Season with salt and black pepper to taste.

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