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Ingredients
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Croquetas
Fig Marmalade
Method
Croquetas
- 1
- 2
Make the roux
Add the flour to the butter and jamon mixture, stirring continuously for about 2 minutes until the mixture is golden and bubbly.
- 3
Add the milk
Gradually pour in the milk while continuously whisking to avoid lumps. Cook for another 5-7 minutes until the mixture thickens.
- 4
Season the mixture
Add nutmeg, salt, and black pepper to the mixture. Stir well to combine. Remove from heat and let it cool.
- 5
Shape the croquetas
Once cooled, take spoonfuls of the mixture and shape them into small logs or balls.
- 6
- 7
Fry the croquetas
Heat oil in a deep pan to 180°C (350°F). Fry the croquetas in batches, cooking for about 3-4 minutes or until golden brown. Drain on paper towels.
Fig Marmalade
- 8
Prepare the figs
Clean the fresh figs and remove the stems. Chop them into small pieces.
- 9
- 10
Blend the mixture
Using an immersion blender, blend the mixture until smooth. Alternatively, you can transfer it to a blender and blend until smooth.
- 11
Simmer the marmalade
Return the blended mixture to the saucepan and simmer for an additional 10 minutes until it thickens slightly.
- 12
Cool and store
Remove from heat and let cool completely. Transfer to a clean jar and store in the refrigerator.
