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Ingredients
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Fritter Batter
Cayenne Powdered Sugar
Frying Oil
Method
Prepare Fritter Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper. Stir until well mixed.
- 2
- 3
Incorporate Conch and Green Onions
Fold in the chopped conch meat and chopped green onions into the batter until evenly distributed.
Make Cayenne Powdered Sugar
- 4
Combine Ingredients
In a small bowl, mix together the powdered sugar and cayenne pepper until well combined. Set aside for dusting.
Fry Fritters
- 5
- 6
Fry the Batter
Using a tablespoon, drop spoonfuls of the fritter batter into the hot oil. Fry in batches, making sure not to overcrowd the pan.
- 7
Cook Until Golden Brown
Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- 8
Drain Excess Oil
Using a slotted spoon, remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve
- 9
Dust with Cayenne Powdered Sugar
Once the fritters have cooled slightly, dust them generously with the cayenne powdered sugar mixture before serving.
