Coconut Mojito Recipe
Rum infused coconut, coconut, lime, sugar, mint, soda
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Muddle the Mint and Sugar
In a sturdy glass or cocktail shaker, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently crush the mint leaves to release their oils and mix with the sugar.
- 2
Add Lime Juice and Rum
Pour in the fresh lime juice and white rum. Stir well until the sugar is dissolved.
- 3
Incorporate Coconut Cream
Add the coconut cream to the mixture and stir until fully combined.
- 4
Fill with Ice
Fill the glass with ice cubes, allowing the mixture to chill.
- 5
Top with Soda Water
Slowly pour soda water over the ice and mixture, filling the glass to the top. Stir gently to combine.
- 6
Garnish and Serve
Garnish with additional mint leaves and a slice of lime if desired. Serve immediately with a straw.
