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Ingredients
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For the Jamaican Jerk Chicken Wings
For the Jalapeño-Ranch Sauce
Method
For the Jamaican Jerk Chicken Wings
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, add the chicken wings and drizzle with olive oil.
- 2
Season the Wings
Sprinkle the Jamaican jerk seasoning, lime juice, salt, and black pepper over the wings. Toss well to ensure the wings are evenly coated.
- 3
Bake the Wings
Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, flipping halfway through, until they are crispy and cooked through.
For the Jalapeño-Ranch Sauce
- 4
Combine Ingredients
In a medium bowl, combine the mayonnaise, buttermilk, and ranch seasoning mix. Whisk together until smooth.
- 5
Add Jalapeños and Cilantro
Stir in the chopped jalapeños, fresh cilantro, and lime juice. Mix until the ingredients are evenly distributed.
- 6
Chill the Sauce
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
