Panna Cotta Recipe
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Ingredients
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Panna Cotta Base
Method
Preparation
Bloom the Gelatin
In a small bowl, sprinkle the gelatin powder over cold water and let it sit for about 5-10 minutes until it softens.
Heat the Cream Mixture
In a saucepan, combine the heavy cream and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.
Combine Gelatin and Cream
Remove the saucepan from heat and stir in the bloomed gelatin and vanilla extract until fully dissolved.
Pour into Molds
Pour the mixture into individual serving molds or cups. Allow it to cool at room temperature for about 30 minutes.
Chill
Cover the molds with plastic wrap and refrigerate for at least 4 hours, or until set.
Serve
To serve, run a knife around the edges of the panna cotta, then invert onto a plate. Serve with your choice of fruit or sauce.