Pan De Elote Recipe

Inspired by La Bola

Time1h 10m

Serves8

Sweet Corn Bread topped with Dolce de Leche and Mixed Berries

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Ingredients

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Pan De Elote Ingredients

2 cups Sweet corn kernels

1 cup 00 bread flour

1 cup granulated sugar

1 tsp Baking powder

1/2 tsp Celtic sea salt

3 large Eggs

1/2 cup Milk

1/2 cup Butter, melted

1 cup dulce de leche

1 cup Mixed berries (strawberries, blueberries, raspberries)

Method

Directions

Prepare the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Blend Corn Mixture

In a blender, combine the sweet corn kernels, eggs, and milk. Blend until smooth.

Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Combine Mixtures

Pour the blended corn mixture into the bowl with dry ingredients. Add the melted butter and mix until just combined.

Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve slices topped with dulce de leche and mixed berries.