Restaurants›La Bodeguita De Mima Cuban Restaurant and Rum Bar›Santeria Recipe

Santeria Recipe

Inspired by La Bodeguita De Mima Cuban Restaurant and Rum Bar

Time15m

Serves2

Red Wine, Brandy, Grand Gala, Meyers Spiced Rum, Agave, Fruit, Hibiscus Water, St Germain (Serves 2 / 38oz)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with SANTERIA

Selected to serve

Baijiu barbie

Coconut tequila, baijiu, pineapple, lemon

floral · tropical · citrusy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation

Prepare the Ingredients

Wash and slice the fresh fruits into bite-sized pieces. You can use a mix of oranges and berries for a colorful presentation.

Mixing the Drink

Combine the Base Spirits

In a large mixing glass or pitcher, pour in the red wine, brandy, Grand Gala, and Meyers spiced rum. Stir gently to combine.

Add Sweeteners & Hibiscus Water

Add the agave syrup and hibiscus water to the mixture. Stir well until the agave syrup is fully incorporated.

Incorporate St Germain

Pour in the St Germain and give the mixture a gentle stir.

Serving

Serve the Drink

Fill two large glasses or wine glasses with ice. Pour the mixed drink over the ice, ensuring an even distribution of fruit pieces. Garnish with additional fruit on top if desired.

Enjoy

Serve immediately and enjoy this refreshing cocktail with a twist!