Mojito recipe served on a plate, by La Bodeguita De Mima Cuban Restaurant and Rum Bar
Jul 14 2026
Restaurants›La Bodeguita De Mima Cuban Restaurant and Rum Bar›Mojito Recipe

Mojito Recipe

Inspired by La Bodeguita De Mima Cuban Restaurant and Rum Bar
Time10m
Serves1

Refreshing cocktail with mint, lime, and rum.

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Ingredients

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Cocktail Base

Method

Preparation

  1. 1

    Muddle the Mint and Lime

    In a sturdy glass, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently crush the mint leaves to release their oils. Cut the lime into wedges, add to the glass, and muddle again to extract the lime juice.

  2. 2

    Add the Rum

    Pour the white rum into the muddled mixture and stir gently to combine the flavors.

  3. 3

    Add Ice

    Fill the glass with ice cubes to the top.

  4. 4

    Top with Club Soda

    Slowly pour the club soda over the ice, filling the glass to the brim. Stir lightly to mix all ingredients without losing the carbonation.

  5. 5

    Garnish and Serve

    Garnish with a sprig of fresh mint and a lime wedge on the rim of the glass. Serve immediately with a straw.

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