Maroa Registrada Recipe
Make Maroa Registrada Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Filling Ingredients
Optional Toppings
Method
Preparation of Dough
- 1
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of maroa (cassava flour) and 1 teaspoon of salt.
- 2
Add Water
Gradually add 1 cup of water to the dry ingredients, stirring continuously until a dough forms.
- 3
Knead the Dough
Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 15 minutes.
Preparation of Filling
- 4
Combine Filling Ingredients
In a separate bowl, combine 1 cup of grated cheese, 1 cup of chopped cooked bacon, 1 tablespoon of sliced green onions, and 1 teaspoon of black pepper. Mix well.
Cooking the Maroa
- 5
Shape the Dough
Divide the dough into equal portions and roll each portion into a ball. Flatten each ball into a disc shape.
- 6
Fill the Dough
Place a spoonful of the filling mixture in the center of each dough disc. Fold the edges over to seal the filling inside.
- 7
Cook the Maroa
Heat a non-stick skillet over medium heat. Cook each filled maroa for about 4-5 minutes on each side or until golden brown.
Serving Suggestions
- 8
Serve with Toppings
Serve the maroa hot, topped with sour cream and salsa if desired.