Lechon Asado recipe served on a plate, by La Bodeguita De Mima Cuban Restaurant and Rum Bar
Jul 14 2026
Restaurants›La Bodeguita De Mima Cuban Restaurant and Rum Bar›Lechon Asado Recipe

Lechon Asado Recipe

Inspired by La Bodeguita De Mima Cuban Restaurant and Rum Bar
Time13h
Serves10

Slow-roasted marinated pork.

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Ingredients

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Marinade

Pork

Method

Preparation of Marinade

1

Make the Marinade

In a large bowl, combine minced garlic, soy sauce, lemon juice, dried oregano, ground black pepper, salt, and bay leaves. Mix well until all ingredients are well combined.

Marinating the Pork

2

Marinate the Pork

Using a sharp knife, make shallow cuts in the pork shoulder or whole pig. Pour the marinade over the meat, ensuring it’s well coated. Cover and refrigerate for at least 12 hours, preferably overnight.

Roasting the Pork

3

Preheat the Oven

Preheat your oven to 150°C (300°F).

4

Prepare for Roasting

Remove the pork from the marinade and let it come to room temperature. Reserve the marinade for basting. Rub vegetable oil all over the pork.

5

Roast the Pork

Place the pork in a roasting pan. Add water to the bottom of the pan to keep the meat moist. Roast in the preheated oven for about 4-5 hours, basting every hour with the reserved marinade, until the meat is tender and the skin is crispy.

6

Finishing Touch

Increase the oven temperature to 220°C (425°F) during the last 30 minutes of cooking to achieve a crispy skin.

7

Let it Rest

Once cooked, remove the pork from the oven and let it rest for at least 20 minutes before slicing. This helps to retain the juices.