La Yuma Recipe
Ketel One Grapefruit, Rose, Passion Fruit, St Germain, Topped with Cava
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Mix the Base Ingredients
In a shaker, combine the Ketel One Grapefruit Vodka, Rose Syrup, Passion Fruit Puree, and St Germain Elderflower Liqueur. Fill the shaker with ice.
Shake Well
Shake the mixture vigorously for about 15 seconds until well chilled.
Strain into Glass
Strain the mixture into a chilled flute or coupe glass.
Top with Cava
Gently top the drink with Cava, pouring slowly to avoid overflow.
Garnish
Garnish with a fresh grapefruit slice and edible flowers for decoration.