Hatley Fabricapion Especial Recipe
Make Hatley Fabricapion Especial Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Layers
Filling
Topping
Method
Base Layers Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix.
Cooking Base Layers
- 4
Preheat Oven
Preheat your oven to 350°F (175°C).
- 5
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan.
- 6
Bake Base Layers
Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool Base Layers
Once baked, remove from oven and let it cool completely in the pan on a wire rack.
Filling Preparation
- 8
Prepare Cream Cheese Mixture
In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, lemon juice, and lemon zest, mixing until well combined.
- 9
Whip Heavy Cream
In another bowl, whip the heavy cream until stiff peaks form.
- 10
Combine Mixtures
Gently fold the whipped cream into the cream cheese mixture until fully combined.
Assembly
- 11
Spread Filling
Once the base layer is completely cooled, spread the cream cheese filling evenly over the top.
- 12
Chill Dessert
Cover with plastic wrap and chill in the refrigerator for at least 2 hours, or until set.
Serving
- 13
Top with Berries
Before serving, top with fresh berries and garnish with mint leaves as desired.
- 14
Slice and Serve
Cut into squares and serve chilled.