Forbidden Mojito Recipe
Havana Club Añejo, Mint, Fresh Lime, Citrus Burst, Club Soda
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Ingredients
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Liquors
Fresh Ingredients
Mixers
Garnish
Method
Preparation
- 1
Muddle the Mint and Lime
In a sturdy glass, place the fresh mint leaves and cut lime into wedges. Use a muddler or the back of a spoon to gently press and twist the mint and lime together to release the juices and oils.
- 2
Add the Rum
Pour the Havana Club Añejo over the muddled mint and lime mixture. Stir gently to combine.
- 3
Add Citrus Burst Syrup
Add the Citrus Burst syrup into the glass and mix well to incorporate it with the rum and muddled ingredients.
- 4
Garnishing
- 5
Garnish the Drink
Add a sprig of fresh mint and a wedge of lime on the rim of the glass for an appealing presentation.
Serving
- 6
Serve
Serve immediately with a straw or stirrer for mixing. Enjoy your refreshing Forbidden Mojito!