Cuba Colada Recipe
Coconut and Pineapple Rum, House Piña Colada Mix
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the coconut rum, pineapple rum, pineapple juice, coconut cream, and crushed ice.
- 2
Blend
Blend the mixture on high speed until smooth and creamy, ensuring all ingredients are well incorporated.
Serving
- 3
Pour and Garnish
Pour the blended Cuba Colada into a chilled glass. Garnish with a slice of pineapple, a maraschino cherry, and sprinkle toasted coconut flakes on top.
- 4
Serve Immediately
Serve the Cuba Colada immediately with a straw or a cocktail stirrer for a refreshing drink.