Restaurants›La Bodega Latin Kitchen & Cocktails RVA›Pupusas Recipe

Pupusas Recipe

Inspired by La Bodega Latin Kitchen & Cocktails RVA

Time40m

Serves8

Thick corn tortillas stuffed with various fillings.

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Ingredients

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Dough

2 cups Masa harina1 1/2 cups Water1/2 tsp Celtic sea salt

Filling

1 cup Shredded cheese (such as mozzarella)1 cup Cooked and shredded pork (or other protein)1 cup Refried beans1 cup Chopped cooked vegetables (optional)

Method

Preparation of Dough

Mix the Dough

In a mixing bowl, combine masa harina and salt. Gradually add water, mixing until a soft dough forms. If the dough is too dry, add more water a tablespoon at a time.

Shape the Dough

Divide the dough into 8 equal portions and roll each portion into a ball. Flatten each ball into a disc about 1/2 inch thick.

Preparation of Filling

Prepare the Filling

In a bowl, combine the shredded cheese, cooked pork, refried beans, and chopped vegetables (if using). Mix well to combine.

Assembling and Cooking Pupusas

Fill and Shape Pupusas

Take one disc of dough and place a spoonful of filling in the center. Fold the edges of the dough over the filling and pinch to seal. Flatten gently to form a thick tortilla.

Cook the Pupusas

Heat a skillet over medium heat. Cook each pupusa for about 3-4 minutes on each side, or until golden brown and cooked through.