Restaurants›La Bodega Latin Kitchen & Cocktails RVA›Carne Asada Tacos Recipe

Carne Asada Tacos Recipe

Inspired by La Bodega Latin Kitchen & Cocktails RVA
Time45m
Serves4

Delicious tacos made with grilled beef.

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Ingredients

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Meat

Taco Assembly

Method

Preparation

1

Marinate the Steak

In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add the flank steak and coat it well. Cover and refrigerate for at least 1 hour or overnight for best flavor.

2

Grill the Steak

Preheat the grill to medium-high heat. Remove the steak from the marinade and place it on the grill. Cook for about 5-7 minutes on each side for medium-rare, or until desired doneness is reached. Remove from grill and let it rest for 5 minutes.

3

Slice the Steak

Slice the grilled flank steak against the grain into thin strips.

Taco Assembly

4

Assemble the Tacos

Warm the corn tortillas on the grill or a skillet. Place slices of grilled steak on each tortilla. Top with chopped cilantro, diced onion, radishes, and avocado slices. Drizzle with salsa or hot sauce to taste.