Baleadas Recipe
Recipe information
Make Baleadas in just 45m. Tortillas filled with beans, eggs, and cheese.
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Ingredients
Tortilla
Filling
Tortilla preparation
1. Make the dough
In a large bowl, mix the flour, baking powder, and salt. Gradually add water and vegetable oil, kneading until you form a smooth dough. Let it rest for about 15 minutes.
2. Forming the tortillas
Divide the dough into 8 equal portions and roll each into a ball. Flatten each ball into a thin disk about 6 inches in diameter.
3. Cooking the tortillas
Heat a skillet over medium heat. Cook each tortilla for about 1-2 minutes on each side until they are lightly browned and cooked through.
Filling preparation
4. Scramble the eggs
In a bowl, whisk the eggs with salt and black pepper. In a non-stick skillet, cook the eggs over medium heat until set, stirring occasionally.
5. Assemble the baleadas
Spread a layer of refried beans on each tortilla, add the scrambled eggs, and top with cheese. Fold the tortilla in half to enclose the filling.
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