Grand Plateau Recipe
1 Dozen Oysters, 1/2 lb Chilled Shrimp, Crab Louie
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Ingredients
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Seafood
Method
Preparation
Prepare the Oysters
Shuck the oysters and place them on a bed of crushed ice on a serving platter.
Prepare the Shrimp
Boil the shrimp in salted water for 2-3 minutes until they turn pink. Drain and chill in ice water before serving.
Make the Crab Louie
In a bowl, combine the crab meat, diced tomatoes, mayonnaise, lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper. Mix well.
Assemble the Grand Plateau
Arrange the chilled shrimp and crab louie mixture on the serving platter alongside the oysters. Garnish with lettuce leaves and lemon wedges.