Insalata Mista Recipe
Recipe information
Make Insalata Mista in just 15m. Our house Insalata with a mix of lettuce, cucumbers, cherry tomatoes, and kalamata olives in a garlic Parmigiano vinaigrette
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Salad Ingredients
Preparation
Salad Assembly
1. Combine Ingredients
In a large salad bowl, add the mixed lettuce, sliced cucumbers, halved cherry tomatoes, and Kalamata olives. Drizzle the prepared garlic Parmigiano vinaigrette over the salad.
2. Toss the Salad
Gently toss the salad to combine all ingredients and ensure they are well coated with the dressing.
3. Serve
Serve immediately, garnished with additional grated Parmigiano-Reggiano if desired.
Local Coupons
No local coupons found for this recipe's ingredients.