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Ingredients
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Crust
Cheesecake Filling
Topping
Method
Prepare the Crust
Combine Ingredients
In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until the crumbs are evenly coated.
Press Mixture
Press the mixture firmly into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes. Remove and let cool.
Make the Cheesecake Filling
Blend Cream Cheese
In a large bowl, beat the softened cream cheese until smooth and creamy.
Add Dulcey and Sugar
Add melted Dulcey chocolate and powdered sugar to the cream cheese. Mix until well combined.
Incorporate Heavy Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture.
Add Passion Fruit and Vanilla
Fold in the passion fruit puree and vanilla extract until just combined.
Fill the Crust
Pour the cheesecake filling into the cooled crust, spreading it evenly. Smooth the top with a spatula.
Chill
Cover and refrigerate the cheesecake for at least 4 hours or overnight until set.
Garnish and Serve
Add Toppings
Before serving, sprinkle the cheesecake with passion fruit seeds and Dulcey chocolate shavings.
Slice and Serve
Carefully remove the sides of the springform pan, slice the cheesecake, and serve chilled.