In a bowl, mix yogurt, tandoori spice mix, lemon juice, garlic, ginger, and salt. Add the sablefish fillets to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.

Cook the Fish

Preheat your grill or oven to medium-high heat. Grill or bake the marinated sablefish for about 6-8 minutes per side or until the fish is cooked through and flakes easily with a fork.

For the Crab Turnovers

Prepare the Filling

In a bowl, mix crab meat, cream cheese, green onions, salt, and pepper until well combined.

Assemble the Turnovers

Place a spoonful of the crab mixture in the center of each wonton wrapper. Brush the edges with beaten egg, fold the wrapper over, and seal by pressing the edges together.

Cook the Turnovers

Heat oil in a frying pan over medium heat. Fry the turnovers until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.

For the Salad

Prepare the Salad

In a bowl, combine diced tomato and cucumber. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss gently to combine.