Restaurants›L'Abattoir›Steak Tartare Recipe

Steak Tartare Recipe

Inspired by L'Abattoir
Time20m
Serves2

Bluefin otoro, shiso

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Ingredients

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Main Ingredients

Condiments

Garnish

Method

Preparation

1

Dice the Otoro

Carefully dice the Bluefin otoro into small cubes using a sharp knife.

2

Mix Ingredients

In a medium bowl, combine the diced otoro with capers, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently to combine.

3

Prepare Shiso

Rinse the shiso leaves and pat dry. Tear them into smaller pieces or leave them whole for garnishing.

Assembly

4

Plate the Tartare

Using a ring mold, carefully place the otoro mixture in the center of a plate.

5

Add Garnishes

Top with the egg yolk in the center and garnish with shiso leaves and microgreens.

6

Serve Immediately

Serve the steak tartare immediately with toast points or crackers on the side.