Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Fried Sticky Rice
For the Topping
Method
Prepare the Sticky Rice
Soak Rice
Rinse the sticky rice under cold water until the water runs clear. Soak in water for at least 4 hours or overnight.
Cook Rice
Drain the soaked rice and place it in a steamer basket lined with cheesecloth. Steam for about 30-40 minutes until tender.
Fry Rice
Allow the rice to cool slightly, then form into small patties. In a frying pan, heat vegetable oil over medium heat and fry the patties until golden brown on both sides.
Season Rice
Remove the patties from the pan and drain on paper towels. Drizzle with soy sauce, sesame oil, and sprinkle with chopped green onions and salt.
Prepare the Topping
Mix Topping
In a bowl, combine cream cheese, capers, fresh dill, and lemon zest. Mix well until smooth.
Assemble Canapés
Spread a generous amount of the cream cheese mixture on each fried sticky rice patty. Top with slices of smoked ocean trout.