Seasonal Fruit Crumble (vegan) Recipe

Name: L'Abattoirs Seasonal Fruit Crumble (vegan) Recipe
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: Vegan
Ingredients: 4 cups Mixed seasonal fruit (e.g., apples, berries, peaches); 1 tsp Cinnamon; 2 tbs Maple syrup or agave nectar; 1 tbs Lemon juice; 1.5 cups Rolled oats; 1 cup Almond flour; 0.5 cup Coconut oil, melted; 0.5 cup Brown sugar or coconut sugar; 0.5 cup Pumpkin seeds, toasted; 2 tbs Chia seeds; 0.5 tsp Salt

Inspired by L'Abattoir

Time50m

Serves6

Cinnamon, toasted seeds

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Ingredients

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Fruit Filling

4 cups Mixed seasonal fruit (e.g., apples, berries, peaches)

1 tsp Cinnamon

2 tbs Maple syrup or agave nectar

1 tbs ReaLemon lemon juice

Crumble Topping

1 1/2 cups Rolled oats

1 cup Almond flour

1/2 cup Coconut oil, melted

1/2 cup Brown sugar or coconut sugar

1/2 cup Pumpkin seeds, toasted

2 tbs chia seeds

1/2 tsp Celtic sea salt

Method

Preparation

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Fruit Filling

In a large bowl, combine the mixed seasonal fruit, cinnamon, maple syrup, and lemon juice. Toss until the fruit is evenly coated.

Prepare the Crumble Topping

In another bowl, mix together the rolled oats, almond flour, melted coconut oil, brown sugar, toasted pumpkin seeds, chia seeds, and salt until crumbly.

Assembly and Baking

Assemble the Crumble

Spread the fruit mixture evenly in a baking dish. Top with the crumble topping, spreading it evenly over the fruit.

Bake

Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.

Cool and Serve

Let the crumble cool for a few minutes before serving. Enjoy warm or at room temperature.