Restaurants›L'Abattoir›Sablefish Recipe

Sablefish Recipe

Inspired by L'Abattoir
Time30m
Serves4

Dungeness crab, vadouvan, tomato, cucumber

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Ingredients

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Sablefish

Dungeness Crab Salad

Method

Prepare the Sablefish

1

Season the Fish

Preheat your oven to 375°F (190°C). In a bowl, mix the olive oil, salt, pepper, and vadouvan spice. Rub this mixture all over the sablefish fillets.

2

Bake the Fish

Place the seasoned sablefish fillets on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.

Make the Dungeness Crab Salad

3

Combine Ingredients

In a mixing bowl, combine the Dungeness crab meat, halved cherry tomatoes, diced cucumber, lemon juice, and chopped dill. Season with salt and pepper to taste.

4

Serve

Gently toss the salad ingredients together. Serve alongside the baked sablefish.