RestaurantsL'AbattoirOrchard Bloom Recipe

Orchard Bloom Recipe

Inspired by L'Abattoir
Time10m
Serves1

Pisco, apple, fennel, cider

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

1

Mixing the Cocktail

In a cocktail shaker, combine the pisco, fresh apple juice, and fennel syrup. Add ice cubes and shake vigorously for about 15 seconds until well chilled.

2

Straining

Strain the mixture into a chilled glass.

3

Topping Off

Top off the drink with hard cider, gently stirring to combine.

4

Garnishing

Garnish with fresh fennel fronds on top for a fragrant finish.