RestaurantsL'AbattoirMango Celeste Recipe

Mango Celeste Recipe

Inspired by L'Abattoir
Time20m
Serves2

Cognac, mango, rice, coconut

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Ingredients

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Mango Celeste Ingredients

Method

Mango Celeste Preparation

1

Step 1: Prepare the Mango

Peel and dice the fresh mango into small cubes. Set aside.

2

Step 2: Mix the Coconut Rice

In a medium bowl, combine the cooked rice and coconut milk. Stir well until the rice is evenly coated.

3

Step 3: Combine Ingredients

In a serving bowl, layer the coconut rice mixture at the bottom. Add the diced mango on top.

4

Step 4: Add Cognac and Honey

Drizzle the cognac over the mango layer. If desired, add honey for sweetness.

5

Step 5: Finish with Lime Juice

Sprinkle lime juice over the dish for a zesty finish.

6

Step 6: Garnish and Serve

Garnish with fresh mint leaves and serve immediately.