Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Topping
Method
Crust Preparation
Make the crust
In a large bowl, mix the flour and powdered sugar. Add the diced butter and mix until crumbly. Stir in the egg yolk and cold water until the dough forms. Flatten into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
Prepare the filling
In a bowl, whisk together granulated sugar, eggs, lemon juice, and lemon zest until well combined. Stir in heavy cream.
Bake the filling
Pour the filling into the cooled crust. Bake for 25-30 minutes or until set. Allow to cool completely at room temperature.
Topping Preparation
Make the whipped mascarpone
In a mixing bowl, combine mascarpone cheese, heavy cream, honey, and vanilla extract. Whip until soft peaks form.