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Ingredients
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Cake Ingredients
Method
Baking Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, and salt.
Combine Wet Ingredients
In another bowl, whisk together the eggs, lemon juice, lemon zest, olive oil, and vanilla extract until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Bake the Cake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Serve with fresh summer berries.