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Ingredients
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Vegetables and Fruits
Method
Preparation
Prepare the Vegetables
Chop the tomatoes, peach (or nectarine), red bell pepper, cucumber, and red onion into roughly equal-sized pieces.
Blend the Ingredients
In a blender or food processor, add the chopped vegetables, garlic clove, fresh basil leaves, olive oil, red wine vinegar, salt, and black pepper. Blend until smooth or to your desired consistency.
Chill the Gazpacho
Transfer the blended mixture to a bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Serve
Serve the gazpacho chilled, garnished with extra basil leaves or diced vegetables if desired.