Flan Cake Recipe

Inspired by L'Abattoir

Time1h 10m

Serves8

Raspberry

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Ingredients

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Cake and Flan Base

1 box Flan mix

1 cup Sweetened condensed milk

1 cup Evaporated milk

3 large Eggs

1 tsp Watkins vanilla extract

1 cup 00 bread flour

1 tsp Baking powder

1 cup granulated sugar

1 cup Fresh raspberries

1 tbs Butter

Method

Preparation and Baking

Prepare the Flan Mixture

In a blender, combine flan mix, sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth and set aside.

Prepare the Cake Batter

In a separate bowl, whisk together flour, baking powder, and granulated sugar. Gradually add the flan mixture to the dry ingredients, mixing until just combined.

Prepare the Baking Pan

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter. Pour the fresh raspberries evenly across the bottom of the pan.

Combine and Bake

Pour the cake batter over the raspberries in the prepared pan. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then invert onto a plate to serve. The raspberries will be on top, creating a beautiful presentation.