RestaurantsL'AbattoirDungeness Crab Salad Recipe

Dungeness Crab Salad Recipe

Inspired by L'Abattoir
Time30m
Serves2

Pickled ginger, shallot, green apple

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Ingredients

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Salad Base

Method

Preparation

1

Combine Ingredients

In a large bowl, combine the Dungeness crab meat, diced green apple, finely chopped shallot, and chopped pickled ginger.

2

Dress the Salad

In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper. Pour the dressing over the crab salad and gently toss to combine.

3

Garnish

Fold in the chopped fresh cilantro for added flavor and garnish.

4

Serve

Chill in the refrigerator for about 15 minutes before serving. Serve cold as a refreshing salad.