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Ingredients
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Salad Base
Method
Preparation
Combine Ingredients
In a large bowl, combine the Dungeness crab meat, diced green apple, finely chopped shallot, and chopped pickled ginger.
Dress the Salad
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper. Pour the dressing over the crab salad and gently toss to combine.
Garnish
Fold in the chopped fresh cilantro for added flavor and garnish.
Serve
Chill in the refrigerator for about 15 minutes before serving. Serve cold as a refreshing salad.