Dark Chocolate Ganache (vegan) Recipe
Passion fruit, toasted pumpkin seeds
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Ingredients
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Ganache
Toppings
Method
Preparation
Melt the Chocolate
Chop the dark chocolate into small pieces and place them in a heatproof bowl. In a saucepan, heat the coconut milk until it just starts to simmer, then pour it over the chopped chocolate. Let it sit for 2-3 minutes.
Combine Ingredients
After the chocolate has softened, stir until smooth and fully combined. Add the vanilla extract and mix well.
Chill the Ganache
Allow the ganache to cool to room temperature, then refrigerate for about 30 minutes until thickened.
Serving
Prepare Toppings
While the ganache is chilling, scoop the pulp from the passion fruits and set aside. Toast the pumpkin seeds in a dry skillet over medium heat until golden brown.
Serve
Once the ganache is thickened, scoop it into serving dishes. Top with the passion fruit pulp and sprinkle with toasted pumpkin seeds. Serve immediately.