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Ingredients
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Ganache
Fruit Topping
Method
Making the Ganache
Melt the Chocolate
Chop the dark chocolate into small pieces and place it in a heatproof bowl. In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for about 2 minutes.
Combine
After 2 minutes, stir the mixture gently until the chocolate is completely melted and smooth. Set it aside to cool slightly.
Preparing the Fruit Topping
Prepare the Banana
Slice the banana into rounds and set aside.
Mix the Fruits
In a small bowl, combine the passion fruit pulp, sliced banana, sugar, and lemon juice. Toss gently to coat the banana with the mixture.
Assembling
Serve
Pour the ganache into serving dishes or a large bowl. Top with the fruit mixture. Serve immediately or refrigerate until ready to serve.