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Ingredients
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Crudo Ingredients
Method
Preparation Steps
Prepare the Tuna
Slice the bluefin tuna fillet into thin, even slices and arrange them on a serving plate.
Prepare the Dressing
In a small bowl, mix the lime juice, grated ginger, olive oil, and sea salt. Adjust seasoning to taste.
Add Heat
Finely chop the fresh red chili and sprinkle it over the tuna slices.
Drizzle the Dressing
Drizzle the ginger-lime dressing over the tuna slices.
Garnish and Serve
Garnish with fresh cilantro leaves and serve immediately.