Black Hills 2020 Chardonnay Recipe
Steamed fillet of ling cod, Cauliflower, sake & sturgeon caviar sauce
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Ingredients
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Fish
Cauliflower
Sauce
Method
Fish Preparation
Prepare the Ling Cod
Season the ling cod fillets with salt and black pepper. Place them in a steamer basket and steam over boiling water for about 8-10 minutes or until cooked through.
Cauliflower Preparation
Roast the Cauliflower
Preheat the oven to 425°F (220°C). In a bowl, toss the cauliflower florets with olive oil, minced garlic, and salt. Spread them on a baking sheet and roast for 20-25 minutes, or until golden and tender.
Sauce Preparation
Make the Sake & Caviar Sauce
In a saucepan, combine sake and heavy cream. Bring to a simmer and reduce for about 5 minutes. Stir in the lemon juice and remove from heat. Just before serving, gently fold in the sturgeon caviar and chopped chives.