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Ingredients
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Cocktail
Garnish
Method
Preparation
- 1
Chill glass
Place a martini or coupe glass in the freezer for 5–10 minutes, or fill it with ice water while you mix the cocktail; discard ice water before serving.
- 2
Combine ingredients
Fill a cocktail shaker with the measured ice (about 1 cup). Add 2 oz True Theory Vodka, 2 oz pineapple juice, 0.5 oz fresh lime juice, and 0.25 oz simple syrup to the shaker.
- 3
Shake
Seal the shaker and shake vigorously for 10–15 seconds until the outside of the shaker is cold and slightly frosted. This chills and dilutes the drink to proper balance.
- 4
Strain
Discard the ice from the chilled glass (if used). Double-strain the cocktail into the chilled martini or coupe glass using a Hawthorne strainer and, if available, a fine mesh strainer to remove small ice shards and pulp.
- 5
Garnish & serve
Garnish the rim of the glass with the pineapple wedge and, optionally, float a lime wheel on the surface. Serve immediately.