Paper Plane Recipe

Inspired by La Baracca

Time8m

Serves1

Makers Mark Bourbon, Campari, Amaro Nonino, Lemon Juice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill glass (optional)
Place a coupe or Nick & Nora glass in the freezer or fill it with ice water while you prepare the cocktail to chill.
2
Measure and combine
Add 0.75 oz Maker's Mark bourbon, 0.75 oz Campari, 0.75 oz Amaro Nonino and 0.75 oz fresh lemon juice to a cocktail shaker.
3
Add ice and shake
Fill the shaker with about 6 large ice cubes, cap it, and shake vigorously for 12–15 seconds until the shaker is very cold and well-chilled.
4
Prepare glass
If you chilled the glass with ice water, discard the ice/water and dry the glass. If it was in the freezer, remove it now.
5
Double strain and serve
Fine-strain the cocktail from the shaker into the chilled coupe or Nick & Nora glass to remove tiny ice shards for a silky texture.
6
Garnish
Express a lemon twist over the drink to release oils, rub it along the rim if desired, and drop it into the drink or rest on the rim.