Classic Martini Recipe
Make Classic Martini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Martini
Garnish & tools
Method
Prepare glass
- 1
Mixing the martini
- 2
Measure
Measure 3 oz gin and 0.5 oz dry vermouth.
- 3
Add ice
Fill the mixing glass or shaker with about 8 large ice cubes to properly chill and dilute the spirit.
- 4
Stir (preferred) or shake
Pour the measured gin and vermouth over the ice. Using a bar spoon, stir gently but thoroughly for 20–30 seconds (about 30–40 full turns), until the mixture is well chilled and slightly diluted. If you prefer a shaken martini, secure the shaker and shake vigorously for about 10–15 seconds, then proceed to strain.
- 5
Garnish & finish
- 6
For an olive garnish: thread 1 green olive onto a cocktail pick and rest it on the rim or drop it into the glass. For a lemon twist: use a peeler or small knife to cut a 1-inch wide strip of peel, avoiding too much pith; twist it over the drink to express oils, rub the rim with the peel if desired, then drop it in or place on the rim.
- 7
Serve immediately while cold.