Jayhawk Roll And Lava Roll, Perfect Duo! Recipe
Indulge in the perfect pairing of our Jayhawk Roll and Lava Roll! The Jayhawk Roll features a delightful blend of fresh ingredients wrapped in delicate sushi rice, while the Lava Roll offers a spicy, creamy explosion of flavors that will ignite your taste buds. Together, they create a harmonious balance of textures and tastes, making this duo an irresistible choice for sushi lovers. Experience a culinary adventure with every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Jayhawk Roll Ingredients
Lava Roll Ingredients
Method
Jayhawk Roll Preparation
Prepare Sushi Rice
Rinse sushi rice under cold water until water runs clear. Cook rice according to package instructions and let it cool slightly.
Assemble the Roll
Place a nori sheet on a bamboo sushi mat, spread a thin layer of sushi rice over it, leaving a small space at the top. Layer cucumber, crab, and avocado in the center. Roll tightly from the bottom using the mat.
Slice and Serve
Use a sharp knife to slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.
Lava Roll Preparation
Prepare Sushi Rice
Rinse sushi rice under cold water until water runs clear. Cook rice according to package instructions and let it cool slightly.
Fry Shrimp Tempura
Prepare shrimp tempura according to package instructions or make from scratch. Let cool slightly.
Assemble the Roll
Place a nori sheet on a bamboo sushi mat, spread a thin layer of sushi rice over it, leaving a small space at the top. Add tempura shrimp and avocado in the center. Roll tightly from the bottom using the mat.
Garnish
Drizzle spicy mayo and eel sauce over the top of the roll, then sprinkle with sesame seeds and scallions. Slice into pieces and serve.