Bahamas Roll Recipe
The Bahamas Roll is a vibrant sushi roll that combines fresh ingredients like mango, avocado, and crab meat with sushi rice and nori sheets. This roll features a refreshing blend of tropical flavors, with the sweetness of mango complementing the creamy avocado and rich crab. Here's how to prepare it at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Bahamas Roll
Method
Preparation Steps for Bahamas Roll
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and season with rice vinegar, sugar, and salt.
Assemble the Roll
Place a bamboo sushi mat on a flat surface. Lay a sheet of nori on the mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about an inch at the top free of rice.
Add Fillings
In the center of the rice, place strips of mango, avocado, cucumber, and crab meat. Add a small strip of cream cheese for creaminess.
Roll the Sushi
Using the bamboo mat, carefully lift the edge of the mat closest to you and start rolling away from you, applying gentle pressure to form a tight roll. Roll until you reach the edge of the nori, wet the edge with a little water to seal it.
Slice the Roll
Using a sharp knife, slice the roll into bite-sized pieces. Wipe the knife with a damp cloth between cuts to ensure clean slices.
Garnish and Serve
Sprinkle sesame seeds on top and serve with soy sauce, wasabi, and pickled ginger on the side.