Kanak Atak Plate Recipe
A one-pound laulau, kalua pig, lomi salmon, pickled onions, poi, and rice.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Rice
Rinse 2 cups of rice under cold water until the water runs clear. Combine with 4 cups of water in a pot, bring to a boil, then reduce heat to low and cover. Cook for 18-20 minutes until all water is absorbed.
- 2
Cook Laulau
Wrap the laulau in ti leaves and steam for about 2-3 hours until tender. If not available, you can also cook it in a pressure cooker for about 45 minutes.
- 3
Prepare Kalua Pig
If using a whole pork shoulder, season it with Hawaiian salt and liquid smoke. Wrap in banana leaves and slow-cook in an oven or smoker at 225°F for 6-8 hours until it falls apart.
- 4
Make Lomi Salmon
Combine diced tomatoes, green onions, and salted salmon in a bowl. Mix well and refrigerate for at least 30 minutes to let the flavors meld.
- 5
Prepare Pickled Onions
Slice onions thinly and soak them in a mixture of vinegar, water, and a pinch of salt for at least 30 minutes.
- 6
Serve
On a large plate, arrange the laulau, kalua pig, lomi salmon, pickled onions, poi, and rice. Enjoy your KANAK ATAK Plate!