1 Lb. Laulau Recipe
Recipe information
Make 1 Lb. Laulau in just 2h 30m. A delicious laulau wrapped and steamed using Grandma’s recipe.
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Ingredients
Laulau Ingredients
Cooking Instructions
1. Prepare the Filling
Cut the pork shoulder into cubes and season with Hawaiian salt. Mix in the butterfish.
2. Wrap the Laulau
Take a taro leaf and place a portion of the pork and butterfish mixture in the center. Fold the leaves over the filling and wrap tightly. Repeat with remaining leaves and filling.
3. Wrap in Ti Leaves
Take a ti leaf and wrap each laulau bundle securely. Tie with kitchen twine or use a strip of ti leaf to secure.
4. Steam the Laulau
Place the wrapped laulau bundles in a steamer basket. Add water to the pot and bring to a boil. Steam for about 2 hours, ensuring the water does not evaporate completely.
5. Serve
Once cooked, carefully unwrap the laulau and serve hot. Enjoy with rice or poi.
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