Tropical Yogurt Parfait Recipe
berry, tapioca pudding, lychee, kiwi, granola, bee pollen, mango
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Ingredients
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Fruits
Pudding
Toppings
Method
Prepare Tapioca Pudding
- 1
Cook Tapioca Pearls
In a medium saucepan, combine tapioca pearls and coconut milk. Bring to a boil over medium heat, stirring frequently. Once boiling, reduce heat to low and simmer for about 15 minutes, or until the tapioca pearls become transparent, stirring occasionally.
- 2
Sweeten Pudding
Add sugar and vanilla extract to the cooked tapioca pudding. Stir well to combine and remove from heat. Let it cool to room temperature.
Assemble Parfait
- 3
Layer Ingredients
In a tall glass or parfait dish, start with a layer of tapioca pudding, followed by a layer of mixed berries, then a layer of diced kiwi, and a layer of lychee. Repeat the layers until the glass is filled.
- 4
Top with Granola
Finish with a generous sprinkle of granola on top and drizzle with bee pollen for added nutrition.